
Seafood okra with prawns and calamari
₦11,500Served with eba or rice.





Nigerian flavours plated the modern way — seafood okra, suya lamb chops, chapman sorbet.
Opened in 2015 by two chefs who trained in Cape Town and came home. The menu changes with the season at Mile 12 market; the seafood okra and the suya-spiced lamb chops never leave it. The terrace seats 20 and is the reason to book on a dry evening.
Booked at 4, sat down at 7:30 exactly. The deposit came off the bill without anyone asking. Would go back for the seafood okra with prawns and calamari alone.
Food as good as everyone says. Service slowed after 9 when the room filled, but nobody rushed us out.
| Monday Today | 12:00 pm – 11 pm |
| Tuesday | 12:00 pm – 11 pm |
| Wednesday | 12:00 pm – 11 pm |
| Thursday | 12:00 pm – 11 pm |
| Friday | 12:00 pm – 11 pm |
| Saturday | 11:00 am – 11 pm |
| Sunday | 11:00 am – 9:00 pm |


